We are Jessica and Joanne. Two longtime friends who have always wanted to create a business out of our love for food.  Jessica, a nurse in the burn unit at Loyola University, started making meals for her co-workers, who were looking for tastier and healthier lunch options.  Her meals were a hit and soon others wanted to start eating her meals.  Jessica knew it was time to expand, and she grabbed Joanne to help grow the business.  With a love for cooking, a desire to eat well, and a drive to share our meals, we started Fork it Foods. 

It started from the idea that fresh, flavorful food should be readily available, convenient, and affordable. Making our own individual meals was becoming too time consuming and expensive. The "healthy" fast food choices were lacking. The other alternative, frozen, prepared meals, forget about it! Loaded with preservatives and sodium up the wazoo.  We hope that you will love our food as much as we do.

Are you tired of the same old fast food? Sick of trying to figure out what to pack for lunch each day? Out of time to make a wholesome meal for the family? Yearning for flavorful food that is also healthy? Fork it Foods is here to turn your lunch and dinner choices from grease and bread to delicious and nutritious. Fork It Foods provides fresh, local, homemade meals that can be delivered to you weekly. Our meals are prepared using fresh ingredients and are never frozen. We believe that nutritious and delicious food can be convenient and affordable. Whether you are looking for fresh fruit and oats for a quick and healthy breakfast or a delicious fresh lunch or dinner packed and ready to heat and eat we've got you covered. With a weekly changing menu you will never get bored with the same humdrum meal choices. Skip over the frozen meal section at the grocery store and avoid the fast food line.

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